Menu Management

Crispy fried sweet plantain

Fluffy coconut-infused rice

Seasonal farm fruit juice

House rum, lime, ginger, passionfruit

Local Belizean craft beer

Warm chocolate cake, vanilla ice cream

House-made coconut ice cream, passion fruit coulis

Seasonal farm vegetables, quinoa, tahini dressing

Free-range chicken breast, roasted sweet potato, chimichurri

Grass-fed beef patty, farm lettuce, tomato, brioche bun

Fresh sea bass with farm vegetables and coconut rice

Mixed greens, papaya, farm herbs, lime dressing

Crispy coconut-battered shrimp with mango salsa

Farm tomatoes, fresh basil, toasted sourdough