Belizean Boil Up

A cherished Saturday morning tradition across Belize — a hearty one-pot of pig tail, boiled eggs, cassava, sweet potato, and plantain simmered together in a thick tomato broth. Simple, nourishing, and deeply comforting.

Method

1. 1

   Rinse and clean pig tails well. Cover with cold water in a large pot, bring to a boil, and discard the first water.

2. 2

   Refill with fresh water. Add garlic, spring onions, and salt. Boil for 45 minutes until tender.

3. 3

   Add diced sweet potato, cassava (if available), and green plantain pieces. Cook for 20 minutes.

4. 4

   Add halved hard-boiled eggs and chopped tomatoes. Simmer for 10 more minutes.

5. 5

   Add chilli, adjust seasoning generously. The broth should be flavourful and slightly thick.

6. 6

   Serve in deep bowls with fresh corn tortillas or fry jacks on the side.