Farm Honey Glazed Lamb Ribs

Slow-braised farm lamb ribs finished with our signature raw honey glaze. Sticky, sweet, and deeply satisfying.

Method

1. 1

   Season ribs with salt, pepper, garlic, and rosemary. Brown all over in a hot pan.

2. 2

   Transfer to a deep roasting dish. Add stock, cover tightly with foil.

3. 3

   Braise in the oven at 160°C for 2 hours until very tender.

4. 4

   Mix honey, chilli, and a splash of apple cider vinegar into a glaze.

5. 5

   Remove foil. Brush ribs generously with glaze. Return to 220°C for 15 minutes until caramelised.

6. 6

   Serve with roasted beetroot and a simple herb salad.